Sirli Rosenvald is the founder and CEO of Funki Foods. FUNKI provides tasty and healthy high-protein food products from mycoprotein to diversify people’s everyday food choices and nudge their consumption habits towards more sustainable baths. FUNKI products are vegan but are made to provide a new taste experience and not imitate meat. Sirli is a highly experienced food scientist with expertise in food technologies and protein research. Over the past 10 years, she has led numerous research projects and teams in various food research areas. In recent years, her focus has been primarily on alternative proteins and meat substitutes. She has received various recognitions through international grants and competitions.